Origin: it is the most widespread olive variety in the world. Its presence on very different soils makes this variety difficult to describe and its main characteristics may indeed vary from one region or country to another one.

NOSE: dominant aromas of fig, fresh wood and tomato. Comes then notes of almond, banana and apple. Can identify then at the and some light hints of green almond.

MOUTH: fruty, the vegetal aromas felt on the nose are confirmed, particularly fresh wood. Attack is smooth and shows right balance between spiciness and bitterness while finale is so soft and gentle.

GASTRONOMY: idel for high temperature cooking (deep-fried, breaded food, etc.) but is also appropiate for all types of dishes without masking its taste.