Origin: this olive variety can be found nowhere else in the world and refers to the village where it comes from, Alfafara (Alicante) in the "Sierra Mariola". Its main feature is to grow at altitude (from 500 m. high) and this give the Alfafarenca olive-trees a resistance to cold winters and very hot summers.

This variety benefits also from a Protected Denomination of Origine in the Valencia Community.

NOSE: gentle notes of banana and tomato. Nice persistency and harmony of the aromas with the green notes more present than the fruity one.

MOUTH: outstanding balance of both spiciness and bitterness. Aftertaste unveils aromas of green banana, tomato plant or green almond bark.

GASTRONOMY: the complexity of the aromas and savours of the oil produced with Alfafarenca olives gives a large possibility of use. Indeed, thanks to its freshness and fruitiness, this oil can be used alone to make vinaigrette sauve or to enhance a dish. Or, can also assure the perfect cooking of your vegetables, meats or fishes.